My Favorite Gluten Free Recipe:
Erica's Famous Gluten Free Banana Pancakes!
- 2 Cups of Pamela's Gluten Free Baking and Pancake Mix - Click Here
to buy or go to Whole Foods
- 1+1/2 Cups of water
- 2 Eggs
- 1 Tbsp of organic applesauce (cinnamon applesauce better)
- 3 drops of vanilla
- Mix these ingredients in a bowl on medium, then add:
- 2 Tbsp of Coconut Oil - Click Here
to buy or go to Whole Foods
- Mix these ingredients in on high to desolve
- 1/3 Cup of Sugar (this is entirely up to you on amount, you decide what's right for your family)
- 1 Tsp Salt (again, up to you on usage)
- 1 Banana (or 2) - take a fork and smash banana to chunks and bits, add to mixture and spoon this in evenly
Flame up your griddle, if you have one Click Here
to purchase one or use your pan. I personally use butter on my griddle for taste. This makes about 12 or more 4" pancakes. I store unused batter in an air tight container for up to 3 days in the fridge. Easy to take out and just plop on the griddle for the next day!
to purchase one or use your pan. I personally use butter on my griddle for taste. This makes about 12 or more 4" pancakes. I store unused batter in an air tight container for up to 3 days in the fridge. Easy to take out and just plop on the griddle for the next day! My husband and son LOVE these even more than I do! Enjoy!
Please feel free to send me any Gluten Free recipes that you love too!
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